Caroline smoked beef sausage hot item# B017

Product Description:

• Sizzle with Flavor: Caroline® Smoked Hot Sausage is the ideal choice for making a mouthwatering weekend dinner for your family. It can be used in any dish to elevate simple food with the classic flavor of paprika and smoky tenderness. You can saute it in a hot pan and serve it with the classic combination of peppers and onions served on a torpedo roll with a drizzle of spaghetti sauce. No longer boring dinners!
• Convenient and Versatile: You no longer have to gulp down boring and bland meals because of your tiring job shifts because Caroline® Smoked Hot Sausage brings ultra-convenience and makes your life easy and flavorful. You can store them in the freezer and plop them into an oven or microwave to melt away and enjoy a juicy and beefy donner with your family.
• Freedom To Make Different Dishes: These beef sausages are easy to introduce into various dishes because they have a simple blend of spices and tangible smokiness that can seamlessly integrate into any cuisine. You can chop them and use them as a pizza topping, include them in a large salad bowl, or even enjoy them on their own tucked in between fluffy buns and a bunch of sauces with pickles.
• Quality Ingredients: We take extra care in synthesizing these sausages and ensure that all the raw materials, especially beef, are from reliable sources. Moreover, all our spices are naturally obtained and free of chemical or artificial additives. Our sausages are a creative blend of quality ingredients, including beef, water, flavorings, and spices. Our smoked sausage is bursting with mouthwatering flavor.
• High-Protein Content: Our sausages have a high beef content, so you can avoid carbs and sneak more protein into your diet. They have 12g of protein per serving and 240 calories to energize you throughout the day.

Cooking Instructions:

• Grill: Cook links on medium-low heat for 7-10 minutes, turning frequently.
• Pan: Simmer links in ½ water on low heat for 10 minutes, turning often.
• Microwave: Heat links in a water-covered dish on high for 1 minute 45 seconds, turn, and heat for an additional 1 minute 45 seconds before serving.