Crispy Exterior, Tender Interior: We are always up for updating our menu to meet your unique cravings. This time we are introducing Cocktail Franks. They have juicy, tender beef seasoned with delicious spices, paprika, and garlic powder. On top of it, each frank is enveloped in a buttery layer of crumbly and crispy pastry that melts in your mouth at every bite. It is a savory delight to entertain your taste buds in every way possible!
We Offer Variety: These crispy and tender Cocktail Franks come in various packages for your convenience, so you can pick the one that best suits your family’s needs. These easy treats are available in boxes of 24 and 48 pieces, making them the perfect addition to your next gathering or midnight munching. Moreover, our franks are available in various options, including Skinless Beef, All Natural, Beef & Cheddar, and Bratwurst, which cater to every taste preference.
Best Ingredients: We deeply care about our customers’ health and ensure that our recipes include high-quality, fresh, and authentic ingredients. The beef franks are carefully seasoned with sorbitol, paprika, and garlic powder for a healthy blend of spices free of artificial additives. Moreover, our beef is ethically sourced and free from steroidal injections that are unhealthy for human consumption.
Cooking Directions: It is delectable to prepare these cocktail franks; you can preheat your oven to 400°F and place the frozen cocktail franks on a nonstick flat baking sheet, ensuring they’re spaced apart. If you want to bake, go for 16-20 minutes or until the pastry puffs to a golden brown color, indicating they’re ready to be devoured. Remember, the baked cocktail franks will be hot, so handle it with care.
Special Instructions:
Remember that your oven may have different baking times and temperatures, so adjust accordingly. Ensure the cocktail franks’ internal temperature reaches 165°F for maximum safety and flavor.
If you are allergic or have dietary restrictions, you should note that our product contains egg, milk, and wheat. You should consume them at your own risk.
For optimal freshness and taste, it’s recommended to keep the cocktail franks frozen until ready to cook.
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